crostata con confettura a base di albicocca 550g Format:550g ✓ Sauvignon Blanc Veneto IGT

✓ Sauvignon Blanc Veneto IGT in purezza

the winery cultivates the Grignolino grape variety using careful and non-invasive agronomic techniques

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where the sun's rays offer the Prosecco grapes better ripening

Vendemmia: Raccolta manuale in casse a fine agosto

crostata con confettura a base di albicocca 550g Format:550g ✓ Sauvignon Blanc Veneto IGTA simple but always tasty dessert, the shortcrust pastry dough enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% apricot filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. APRICOT FILLING 42%: apricot puree 50%, glucose fructose syrup,