Kai Shun DM-0712 Chinesisches Kochmesser GSF-31 Knife type: Small Santoku
Description
Knife type: Small Santoku
Intended use: The 90 paring knife is ideal for peeling and cleaning vegetables
Verwendungszweck: Das GS-40 ist ein kleines Putzmesser
The special blade geometry facilitates the rocking cut
Transport your knives practically in a sturdy knife case
Kai Shun DM-0712 Chinesisches Kochmesser GSF-31 Knife type: Small SantokuModel: DM 0712 Knife type: Chinese chef's knife, V grind Blade length: 18cm Blade material: Layered Damascus (33 layers with cutting layer made of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The Chinese chef's knife is one of the most popular kitchen knives in China and is used for almost every application. The Chinese chef's knife should not be confused with a cleaver. Unlike a cleaver, this knife is very thinly
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