Sakura Castella Hokkaido-Milch Reis & Saaten These juicy and sweet fruits

These juicy and sweet fruits are perfect for baking

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Sakura Castella Hokkaido-Milch Reis & Saaten These juicy and sweet fruitsImagine a cake that resembles a fluffy cloud with the taste of Japanese milk. Sakura Castella Hokkaido Milk represents the tradition and quality that Japan has perfected over centuries. You simply must try the soft, delicate sponge cake soaked in rich Hokkaido milk, famous for its creamy, slightly vanilla character. Its history dates back to the 16th century when Portuguese travelers brought a recipe for "Po de Castela" to Japan. Since then, the