Los Naranjos - Filterkaffee aus El Salvador Kenia Die Stage 2 brühen wir

Die Stage 2 brühen wir mit 8

your portafilter machine stays clean and your coffee tastes exactly as it should

Outer Diameter: 50

und die rund drei Tonnen Kaffee haben wir anschließend gemeinsam mit befreundeten Röstereien abgenommen

but is a natural - we don't push the coffee too hard into the roast

Los Naranjos - Filterkaffee aus El Salvador Kenia Die Stage 2 brühen wirLos Naranjos Coffee Info Taste: Amaretti, pomegranate, soft Bean origin: Apaneca, Ahuachapn, El Salvador Producer: David Velzquez, Los Naranjos Mill Varieties: Pacamara Post harvest process: Anaerobic fermentation, then dried as natural Growing philosophy: Sustainable farming with a focus on soil health All our coffees are sold as whole beans. How we brew this coffee: V60 Our David developed and optimized the recipe with the following equipment: