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lactic acid bacteria
Kaffir- Limesblätter
served with rosemary potatoes
Protein: 6
SCHWEFELDIOXID UND SULPHITE)
Parmigiana di Melanzane lactic acid bacteriaEggplant casserole with tomato sauce, basil, Parmigiano reggiano and mozzarella fior di lattePortion size 450 g Nutritional information per portion 100g Calories: 3017 kJ, 721 kcal 603 kJ, 144 kcal Carbohydrates: 17. 4 g 3. 5 g Fat: 56. 4 g 11. 3 g Protein: 32. 6 g 6. 5 g IngredientsEggplants, tomatoes, mozzarella fior di latte (COW MILK, salt, rennet, lactic acid bacteria), Parmigiano reggiano DOP (PARMIGGIANO Reggiano made from RAW MILK), rapeseed
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