Panettone Pere e Cioccolato di Modica Biber Pear juice (66%)

Pear juice (66%)

and Cabernet Sauvignon)

rosehip pulp (7%)*

well-balanced wine with a very long finish

Der Likör schmeckt nach weisser Schokolade und Haselnuss und wird mit Ziegenmilch verfeinert

Panettone Pere e Cioccolato di Modica Biber Pear juice (66%)In Sicily, dark chocolate is produced without conching the cocoa mass. The chocolate is grainier than usual and has an intense flavor. Covered in the finest dark Modica chocolate. With semi candied pears and chocolate drops from Modica. No sultanas. Ingredients Wheat flour , butter, egg yolk , sugar, candied pear 10. 3% (pear, sugar, acidifier: E330 citric acid, preservative: E202 potassium sorbate, flavoring), natural yeast, IGP Modica chocolate 8.