Rohkaffee - Kolumbien - El Girasol - Gesha/Geisha - gewaschen 24h Fermentation Indonesien strawberry is very persistent
Description
strawberry is very persistent
May – June (60%) Nov – Dec (40%) But with Niña effect small quantities of permanent harvest all year round
Tastes of chocolate
notes of white flowers
Model: CK2150
Rohkaffee - Kolumbien - El Girasol - Gesha/Geisha - gewaschen 24h Fermentation Indonesien strawberry is very persistentAlmond scent, brown sugar, delicate; intense caramel aroma. Tastes of chocolate, almonds, red apple, orange, orange blossom; lingering aftertaste of almond butter and brown sugar; juicy, citrus acidity; full and creamy body.
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