Aceto Balsamico – di Modena IGP Bio Quantity:250 ml as ingredients for Italian dishes

as ingredients for Italian dishes such as salads

thereof saturated fatty acids 18 g

Organic IGP Monte Iblei 500 ml olive oil

while the fiery red colour enhances the dish

Wheat flour

Aceto Balsamico – di Modena IGP Bio Quantity:250 ml as ingredients for Italian dishesOur certified organic Aceto Balsamico Nero is a Aceto Balsamico di Modena IGP. For maturation, the stewed juice of the Trebbiano grape is stored and fermented for at least 60 days in wooden barrels. This gives the balsamic vinegar its complex aroma, colour and bouquet. Nutritional values per 100 ml Energy 1152 kJ (270 kcal), fat 0 g, of which saturates 0 g, carbohydrates 63 g, of which sugars 63 g, protein 0 g, salt 0 g Ingredients Taste We recommend: