Bio-Espresso Single Origin full-bodied notes of red berries

full-bodied notes of red berries dominate this fruity mix

it pays homage to the misty slopes of Kagoshima and the venerable art of tea making

natürlich süsse Hagebutte mit der fruchtigen Frische von intensiv roten Hibiskusblüten

In the world's warmer regions hibiscus blossoms are prized as thirst-quenchers

To further refine the flavor of our rooibos we have blended it with a little hibiscus and tangerine

Bio-Espresso Single Origin full-bodied notes of red berriesA superb aromatic blend made of top quality organic coffee from Brazil, Central America and Ethiopia. A treat as a sweetish espresso or a powerful lungo with flowery notes. A pleasure as a sweet espresso or strong lungo with floral notes.