Fränkische Färse/Ochse Roastbeef lamm From the loin – premium

From the loin – premium cut for gourmet cooking

*  HINWEIS: Alle Gewichtangaben beziehen sich immer auf das Rohgewicht

Ideal for grilling & pan-frying: develops rich roasted aromas when seared

Tender ribs with a higher bone content – especially suitable for smoking

at least 94 days old

Fränkische Färse/Ochse Roastbeef lamm From the loin – premiumRegional from Franconia short transport routes & exemplary animal welfare Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free rearing fine meat fibers & intense flavor Freyberger Butcher Shop: In house butchering, artisanal maturation & highest quality control Gently blast frozen IQF quality for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for connoisseurs & grill enthusiasts