Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave or simply enjoyed straight from

or simply enjoyed straight from the spoon

Notes of back pepper and dark chocolate

cupping spoons

notes of white flowers

7 hectares

Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave or simply enjoyed straight fromAromas of chocolate, pistachios and red fruits mixed with peanut butter and peaches. Taste of tropical fruits such as papaya and melon. Delicate. When cold it has notes of black tea. Full bodied, medium to medium strong creaminess that intensifies when cold. Rest with notes of sauted vegetables, similar to mushrooms. Koji fermentation: Invented by life scientist Koichi Higuchi, it involves adding koji sporesan ancient mold used to make traditional