Panettone Classico Kroatien The answer is on the

The answer is on the back of the calendar

natural sourdough: ( soft wheat flour

inspired by the Orient

Piedmont 75 cl Ripasso della Valpolicella DOC Terre di Verona 200g La Perla Puro Nero

of which sugar: 23g Fiber: 1

Panettone Classico Kroatien The answer is on theClassico Panettone is a naturally leavened dessert characterized by its typical crust. The soft, yellow paste is enriched with sultanas and aromatic candied peel from Sicilian oranges and Diamante cedar from Calabria. Classico Panettone is made according to Italian pastry tradition with sourdough and a 72 hour artisanal process. Ingredients Soft wheat flour, fresh eggs raised from scratch in Italy, sultanas (16%), butter (milk), sugar, candied "orange