Ninga - Filterkaffee aus Burundi Bio In the second phase
Description
In the second phase
Produktbezeichnung: E61200IM
and Decent Espresso Machine
Instructor: Michael Rieker
Praktisch für jede Küchenumgebung
Ninga - Filterkaffee aus Burundi Bio In the second phaseNinga Coffee Info Taste: Floral honey, Mandarin, Black tea Origin of the beans: Ninga Hill, Butanyerera Province, Burundi Producers: Ninga Washing Station Long Miles Coffee Varieties: Bourbon Post harvest process: Fully washed All our coffees are sold as whole beans. How we prepare this coffee Our David developed and optimized the recipe with the following equipment: Water: Total hardness 3dH, Alkalinity 1. 5dH Grinder: Kinu M47 Classic Dripper:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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