Kisuke Aogami Gyuto 21 cm 300€ - 400€ Die Messerform des Santoku ist

Die Messerform des Santoku ist ideal für die Zubereitung von Fleisch

Dieses Messer ist für jeden Koch

professional or amateur

A special feature of this knife is the single-edged blade (for right-handers)

da es trotz des günstigen Preises eine hervorragende Balance aufweist und sehr scharf geschliffen werden kann

Kisuke Aogami Gyuto 21 cm 300€ - 400€ Die Messerform des Santoku istLarge Kisuke Gyuto Chef Knife with hammered surface and fine appearance. Located in the Saitama region of Japan north of Tokyo, the forge has a history dating back to 1872. Already in its fifth generation, high performance blades for kitchen knives are forged purely by hand. Manaka san is the blacksmith of this knife. He has gradually acquired his knowledge and developed innovative methods to advance the craft of knifemaking. From his products you can