Interieurs - Thomas Ruff (signed, 3/100) art and then left to ferment

and then left to ferment

Banknoten und Zeitschriftencover sowie verschiedene bekannte Schriftentwürfe hat sie in den vergangenen 60 Jahren gestaltet

The history of L’Occitane dates back to 1976 in the vibrant city of Marseille

Please enjoy an extraordinary issue for extraordinary times

I’ve been working on architecture photography since 2008

Interieurs - Thomas Ruff (signed, 3/100) art and then left to fermentCondition: Newsigned copy 3 100 This beautiful publication presents Thomas Ruffs series of interiors which was created during his student days at the Kunstakademie Dsseldorf. Most of the pictures were taken in the apartments of relatives or parents of his classmates in the Black Forest. Individual elements are shown with as much simplicity and distance as possible and capture the mood and the character of the whole room without being additionally lit