Fleur de Sel - Bali - Handgewonnen - Award Winning - 125g Neuheiten 🕰️ Traditionally ripened olives

🕰️ Traditionally ripened olives

🕒 For spontaneous & last-minute gift-givers

a touch of frankincense

Serve burrata with sun-ripened tomatoes

Korem is their monument: a wine that shows how much depth and character Sardinia can develop

Fleur de Sel - Bali - Handgewonnen - Award Winning - 125g Neuheiten 🕰️ Traditionally ripened olivesTradition meets taste In Amed, on Bali's tropical east coast, this special fleur de sel is extracted by hand from coconut palm trunksa method that dates back to the 17th century. At that time, the salt farmers of Amed were appointed royal salt producers of the Karangasem Regency. Natural aroma & sustainable style The fine crystals melt on the tongue and lend every dish an incomparable, elegant salty note. The salt remains natural and retains all its