Colomba Arancia e Cioccolato Contents:750g preparation

preparation

904 bottles

Nutritional values

type Grappa producer Distillery Bertagnolli

and horse saddle opens up on the nose

Colomba Arancia e Cioccolato Contents:750g preparationA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery