US$ 14.95
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with cooked and raw ham specialties
from free-range farming in Sulzkirchen (NEA)
Franconian traditional specialty – crispy
Versatile: ideal for pan
Ideal for gourmet burgers or other premium meat dishes
Ribs sous-vide vorgegart sous-vide ribs:Back Ribs 2-Pack (900g+) with cooked and raw hamgently cooked using the slow cooking method perfect consistency without flavor enhancers, lactose or allergens only finish for 30 minutes at 160 C our tip: spread with some BBQ sauce smoked over beech wood chips
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