Buchweizen-Sauerteigbrot mit Schwarzkümmel glutenfrei BIO 450 g - ICONIC HEALTH Knuspriges Brot or genetically modified soy lecithin

or genetically modified soy lecithin commonly found on the market

It exhibits antioxidant and normalizing properties

Food supplements should be stored below 25°C

strengthens the immune system by increasing the number of macrophages and lymphocytes

and celery

Buchweizen-Sauerteigbrot mit Schwarzkümmel glutenfrei BIO 450 g - ICONIC HEALTH Knuspriges Brot or genetically modified soy lecithinINGREDIENTS Long ripening sourdough (buckwheat*, water) (23. 3%), corn flour*, buckwheat flour*, water, apple*, potato starch*, linseed*, black cumin* (1. 4%), agave syrup*, salt (* from certified organic farming). Ingredient) DESCRIPTION Suitable for freezing. Number of servings per pack: 12. NUTRITIONAL VALUE IN 100 g Calorific value: 836 kJ 199 kcal Fat: 3. 2 g of which saturated fatty acids: 0. 4 g Carbohydrates: 39. 9 g of which sugar: 3. 1 g