salame veneto Format:700gr - Artisanal product subject to small variations in weight During the winemaking process

During the winemaking process

baked guinea fowl

never covering a lively freshness

con acidità e sapidità equilibrate

Product Sheet: Grape variety: 100% Pinot Noir (Blanc de Noirs)

salame veneto Format:700gr - Artisanal product subject to small variations in weight During the winemaking processThe salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from