Kiritsuke 240mm Matsubara Aogami - Tsuchime und Walnussholz Griff schleifsteine Höhe Klinge: 54mm

Höhe Klinge: 54mm

The very fine blade allows for much more precise work compared to European chef's knives

Länge Klinge: 270mm

Weight: 150g

but in Japan it is a very traditional cooking knife

Kiritsuke 240mm Matsubara Aogami - Tsuchime und Walnussholz Griff schleifsteine Höhe Klinge: 54mmBeautiful Traditional Japanese fish and all purpose knife. The Kiritsuke is a fish knife for all kinds of work starting with gutting, cutting and filleting and ending with portioning fillets and sashimi, for example. This chef's knife with 240mm blade length has an almost straight blade with a minimal bend towards the tip of the knife. This straight blade has optimal properties when filleting and separating the fish skin from the meat. When portioning