Pipette Magazine #10 Traminer because you probably won't want

because you probably won't want to share the bottle

●○○ ●●○ Grüner Veltliner Kremstal from Christoph Hoch

Storage : 16 months in 40-year-old oak barrels / natural malolactic fermentation

Where to Find It

Der Paxarete stammt in diesem Fall aus einem Fass der Bodega de Garcia Monge und wurde aus den Rebsorten Palomino Fino und Pedro Ximénez hergestellt

Pipette Magazine #10 Traminer because you probably won't wantThe final issue! It contains the following: ESSAYS & INTERVIEWS An essay by Hannah Fuellenkemper on the art of winter pruning Domestique Wines adventures with Virginia natural wine & cider & spontaneously fermented beer A photo essay on Clos Bateau, a new natural wine project in the Beaujolais An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own style as a winemaker A long interview with South