Petty Messer 21 cm Yoshimitsu Aogami Stahl - Politur finished, Urushi Griff transparent - schwarz schleifsteine The Bunka knife is a

The Bunka knife is a classic Japanese chef's knife in terms of its 3-ply blade construction and surface finish

Blade construction: 3-ply according to the San Mai method

Bestellen Sie jetzt dieses exklusive japanische Nakiri Messer und erleben Sie den Unterschied echter Handwerkskunst in Ihrer Küche

This gyuto has a blade length of 210mm and a matte so-called nashiji surface on the blade blade

Molybdän und Chrom als der Blaue Papierstahl Nr

Petty Messer 21 cm Yoshimitsu Aogami Stahl - Politur finished, Urushi Griff transparent - schwarz schleifsteine The Bunka knife is aThe traditional Japanese petty with sashimi qualities. This hand forged petty from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the cutting edge!). A bead blasting