Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen This is how the pros

This is how the pros cook with Japanese kitchen knives

Intended use: The GF-34 is ideal for cutting fish

The extra-wide blade ensures knuckle-free work and allows for easy transfer of chopped food

It comes in an elegant packaging

black or grey fronts

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen This is how the pros100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.