Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Diamond - Honey - Co-Fermentation Weight:1kg or for refining desserts and

or for refining desserts and drinks

it fits under any portafilter machine or in your home barista corner

When cold it has notes of black tea

Origin data from Colombia

persistent chocolate aftertaste

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Diamond - Honey - Co-Fermentation Weight:1kg or for refining desserts andOsmotic dehydration is an ancient method of drying fruit in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to the coffee that are not naturally present. Only natural ingredients are used. Variety: Castillo, Procedure: Honey Farm name: La Sirena Bauer: