Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg Round body
Description
Round body
This cacao impresses with its gentle
Das Design
Taste Intense
Fragrance and aroma: orange blossom
Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg Round bodyApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to
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