ETHYL-ACETAT - CZDA 500ml WARCHEM Weißkäse und Käse Kuchen und Desserts

Kuchen und Desserts

Flammpunkt: −22 °C (geschlossener Tiegel)

It is involved in several important processes—enzyme production

um eine gleichmäßige Zinnschicht auf Metalloberflächen abzulegen

Intake Values Zinc 15mg 150% Selenium 200µg 364% Beta-Sitosterol (from Phytopin®) (Pinus pinea) (Pine bark) 320mg * INGREDIENTS: Zinc diglycinate (Albion® TRAACS®)

ETHYL-ACETAT - CZDA 500ml WARCHEM Weißkäse und Käse Kuchen und DessertsTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 141 78 6 EC number: 205 500 4 Synonyms: Ethyl acetate, Ethyl ethanoate Grade: Analytical quality Purity: 99. 5 %. Appearance: colorless, clear liquid Density: approx. 0. 90 g ml Molar mass: 88. 11 g mol Packaging: Amber glass bottle Shelf life: minimum 24 months from delivery Boiling point: approx. 77 C Melting point: approx. 83 C Solubility: slightly water soluble,