specialita al tartufo nero a base di burro Tenuta Vallone The aroma is lively and
Description
The aroma is lively and fragrant
raw seafood (oysters)
✓ Vinificazione in acciaio a temperatura controllata
Il risultato è una giardiniera croccante
frutta a guscio e soia
specialita al tartufo nero a base di burro Tenuta Vallone The aroma is lively andThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique
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