Fare #10 - Kyoto fiction called for a strict reduction

called for a strict reduction of visual language to orthogonal composition and primary colors

written toward the end of his life between 1920 and 1926

David Morales

as a spur to action

Taking the study of whiteness and white supremacy as a guiding light

Fare #10 - Kyoto fiction called for a strict reductionIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo