roslagsketchup av kocken och grisen Size (ml):250 combined with its exceptional flavour

combined with its exceptional flavour

Låt den sedan gå klart i ugn på 150°C till en innertemperatur på ca 58–62°C för ett rosigt och saftigt resultat

This will give you a nice crispy surface along with the delicious smoky flavour

Sausage with mash on deer

Animalisk proteinkälla: Svensk älg

roslagsketchup av kocken och grisen Size (ml):250 combined with its exceptional flavourThis Roslagsketchup by Kocken & Grisen is a ketchup with both heat and depth. Roslagsketchupen is made from lactic acid vegetables, flavoured with coffee beans, real cinnamon and coriander seeds. The smooth sweetness comes from added honey from Herrngs Biodling. The ketchup is a more flavourful and slightly more luxurious alternative to a traditional ketchup that goes well with game. Perfect for grilled sausages, burgers and fine dining. 250 ml