On and around architecture: Ten conversations subscription the innovative chef using heirloom

the innovative chef using heirloom ingredients to chart the path for modern Southern gastronomy

reporting on different scenes from the big name to the supposedly peripheral

he takes into consideration the afterlife of the images in archives

and face-to-face discussions with senior Uber employees

more In the wake of white nationalist attacks

On and around architecture: Ten conversations subscription the innovative chef using heirloomThis book features ten conversations Jonathan Sergison, Stephen Bates, and Mark Tuff have conducted with prominent Swiss based architects, historians, and researchers and in which they reflect with their guests on the many aspects of making, teaching, and writing architecture. Topics and guests include: more Learning from the European City (Roger Diener), The Provocation of Sustainability (Sascha Roesler), Rethinking Housing Conventions (Jean Paul