2012 Pius Beerenauslese Pic-Saint-Loup Foodpairing: Rinderfilet Wellington mit Sauce
Description
Foodpairing: Rinderfilet Wellington mit Sauce Perigord
Man kann ihn jungtrinken
Gänsestopfleber und Wirsing
Bergkräuter
Alcohol : 13-14%
2012 Pius Beerenauslese Pic-Saint-Loup Foodpairing: Rinderfilet Wellington mit SauceNorbert says: Klaus Peter Keller, a legend, not only can he do G Max and Abts Erde, he can also do sweets. Sweet and full bodied, blossom honey, orange marmalade and dried apple slices, caramel and roasted corn on the cob. The wine ends with a grandiose finale and lingers on the palate for minutes. Estimated maturity now until 2035. Foodpairing : Tarte Tatin with Bourbon vanilla ice cream Grape variety : Scheurebe, Rieslaner Growing area :
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