Badische Schäufele groß ca. 1200g Schwarzwälder Schinken yeast extract

yeast extract

1500g content

leicht konische Form erinnert an einen Tannenzapfen – daher der Name

Knoblauchsalami im Ring ca

Mindesthaltbarkeit 10 Tage Lagertemperatur max

Badische Schäufele groß ca. 1200g Schwarzwälder Schinken yeast extractThe Baden specialty our Schufele approx. 1200g Hearty spiced and smoked until golden yellow, tender and juicy thanks to gentle cooking. Schufele is a Baden specialty and is made from pork prow. It gets its delicious properties from the hearty seasoning and golden yellow smoking. Gentle cooking keeps it juicy. Ingredients : Pork 98%, table salt, antioxidant: ascorbic acid, sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium