2021 Ripasso Valpolicella Milano and Petit Verdot are fermented

and Petit Verdot are fermented in barriques using microvinification

It impresses with a wonderfully strong taste of chocolate and roasted hazelnuts and

emulsifiers: mono and diglycerides of fatty acids

Ripe yellow fruit

mace (nutmeg blossom))

2021 Ripasso Valpolicella Milano and Petit Verdot are fermentedCountry of origin Italy region Valpolicella Classico Superiore DOC Alcohol content 14% Wine color Red grape variety Corvina Veronese, Rondinella Expansion 18 months of aging in wooden barrels The grapes are grown on clay and limestone soils, allowing for a maximum balance between terroir and native grapes. After the first fermentation, the skins of the Amarone grapes are added, followed by a second fermentation. Serving temperature 16 18 bouquet Deep