Brotbackform Gusseisen Sägemesser Dough residues should be left

Dough residues should be left to dry completely and then be rubbed off

minimizing temperature fluctuations within the oven

Infinite adjustment of the grind from very fine to coarse

and with a little flour

If you bake your own bread

Brotbackform Gusseisen Sägemesser Dough residues should be leftThis cast iron loaf pan is perfect for those who love sandwich loaf bread and the benefits of cast iron. Here's a quick guide on how you can use the cast iron loaf pan to achieve optimal baking results: For best results, a non stick surface and rust protection, the loaf pan must always be completely seasoned with oil see care instructions below. Before pouring in the dough, the loaf pan must be well greased. Butter provides the best non stick effect