Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 ist japanische Schmiedekunst in Perfektion

ist japanische Schmiedekunst in Perfektion

Selbst feinstes Blätterteig Gebäck behält so nach dem Schneiden seine Form

The Santoku all-purpose knife with a rustic look and uncompromising blade performance

was eine Härte von über 65 HRC ermöglicht

We have deliberately chosen this steel as well for our own line of knives

Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 ist japanische Schmiedekunst in PerfektionA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very