Schwarze Sonne 2016 2016 mashing and spontaneous fermentation on

mashing and spontaneous fermentation on the vines for 4-6 weeks

profound and unmistakable in aroma and taste

Dänemark) und Estancia Steaks (Hamburg) ausgeschenkt

Leichtes Goldgelb

some allspice and cumin

Schwarze Sonne 2016 2016 mashing and spontaneous fermentation onA finely nuanced and complex aroma, freshly roasted coffee bean, smoked red bell pepper, blackcurrant, sloe, juniper, dill, dried mint. Juicy and fresh on the palate with pronounced fruit, closely interwoven with spice; fine grained tannins and lively acidity combine power and structure. Falstaff 2026, 93+ points The sun is not only the reason why viticulture is possible on earth. Its strength significantly influences which grape varieties are ripe