Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Duft: In der Nase entfalten
Description
Duft: In der Nase entfalten sich intensive und einladende Aromen von reifen roten Früchten
Die starke Verbundenheit mit Traditionen und ein angeborener Familiengeist zeichnen Flamigni aus
- Käsesorten: Parmigiano Reggiano - Gorgonzola – Stilton – Roquefort
Average nutritional information per 100g
Equipped with two practical handles for better grip when serving on the table
Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 Duft: In der Nase entfaltenThe Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1. 33). It has an age of more than 3 years. The maturation takes place exclusively in oak barriques. The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla. The bottle of Nastro Nero is decorated by hand
Exchange/Return Notes
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