aceto di vino invecchiato all arancia Raboso vivace Cucina per 13-15 minuti

Cucina per 13-15 minuti

along the banks of the Piave river

Aging in French oak barriques and tonneaux for 12 months

Vitigno: Merlot e Marselan

and informal moments

aceto di vino invecchiato all arancia Raboso vivace Cucina per 13-15 minutiIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,