salsa tartufata Pinot nero I.G.T. gaining depth

gaining depth

Yield per hectare: 70 hectolitres per hectare

organic cultivation method

where the sun's rays offer the Prosecco grapes better ripening

It is preferable to uncork the bottle a few hours in advance or decant it

salsa tartufata Pinot nero I.G.T. gaining depthThis Truffle Sauce, in a 90g pack, is a delicious condiment that blends the renowned Grappa Truffle (5%) with cultivated mushrooms, sunflower seed oil, extra virgin olive oil, black olives and salt. This combination of selected ingredients creates a harmony of earthy, aromatic and robust flavours, reflecting the gastronomic richness and culinary tradition of the area. Ideal for tasty appetizers and croutons, this sauce is also an excellent condiment