reninnerfile Marinad 2 sausages per package

2 sausages per package

He won Chef of the Year in 2007 and took silver in the Bocuse d'Or in 2010

Our chews are from pieces of Swedish reindeer horn

Ett alternativ om brösten är stora är att bryna på hög värme och sedan låta dem gå klart i ugn på ca 150 grader

har en fantastiskt härlig viltsmak och är relativt enkel att lyckas med i köket

reninnerfile Marinad 2 sausages per packageThe reindeer fillet is the finest cut of the reindeer. It is incredibly tender, has a lovely venison taste and is very useful. This is a truly exclusive and luxurious game detail and something you can definitely offer even to the finest dinner. If you cook it right, the reindeer fillet will completely melt in your mouth. What you have to pay attention to is that it must not be overcooked, a good internal temperature is 56 degrees when the meat has