US$ 226.50
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the Santoku allows for knuckle-free work on the cutting board
Granton edge
especially tomatoes
GS-11 Flexible Fillet Knife 15cm
for separating tendons and fatty edges
Wüsthof Classic Lachsmesser, 32 cm, Kullenschliff Lagendamast the Santoku allows for knuckle-freeManufacturer: Global Model: G 10 Knife type: Salmon slicer, flexible Blade length: 31cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The extremely thin and long blade allows for slicing wafer thin salmon.
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