Wüsthof Classic Ausbeinmesser 14cm SAI-F03 with lots of ice
Description
with lots of ice
The wide blade also works well as a "scoop" to transfer vegetables into cookware
Seit einiger Zeit ist es auch in Europa zu einem der beliebtesten Japanisches Kochmesser avanciert
Blade material: San-Mai Damascus (layered Damascus of 100 layers with cutting core of MC63/SG-2) 63 HRC
halbflexibel
Wüsthof Classic Ausbeinmesser 14cm SAI-F03 with lots of iceEssential for all meat lovers. The boning knife from Wsthof is ideal for preparing or pre preparing meat and poultry. The narrow, agile blade is ideal for boning and skinning meat and poultry. With the robust boning knife from the Classic series by the traditional Solingen company, you are well equipped. Manufacturer: Wsthof Model: 1040101414 Knife Type: Boning knife Blade Length: 14 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged Handle
Exchange/Return Notes
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