Nakiri Messer 165mm HAP40 Silverback - Polished Finish, Complite Griff Rot VG10 STAHL Fleisch und Gemüse ausgelegt

Fleisch und Gemüse ausgelegt

This chef's knife has its center of gravity toward the tip of the blade

Länge Messer: 330mm

Die Stahlhärte bewegt sich im Bereich von 55 – 57 HRC

This knife can also be used to chop small bones of poultry

Nakiri Messer 165mm HAP40 Silverback - Polished Finish, Complite Griff Rot VG10 STAHL Fleisch und Gemüse ausgelegtHAP40 Nakiri Knife HAP40 is an exceptional steel that has not been used for chef's knives for too long. It is one of the powder metallurgy steels which, by melting pure metal powder under pressure, obtains a more uniform steel structure than cast steels. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC 65 67. Currently, HAP40