SODIUM DICHROMAT wasserfrei - rein 100g WARCHEM Buchweizen Chemische Bezeichnung: Natriumdesoxycholat

Chemische Bezeichnung: Natriumdesoxycholat

stimulating the body to burn stored fat for energy

It's recommended for baking dark rye bread (very firm consistency)

Kakaofett* - mindestens 65% Kakaomasse)

- eine Nährstoffquelle

SODIUM DICHROMAT wasserfrei - rein 100g WARCHEM Buchweizen Chemische Bezeichnung: NatriumdesoxycholatTechnical information on chemical reagents: Chemical name: sodium dichromate Synonyms: sodium dichromate Species: pure Summary formula: Na2Cr2O7 Molar mass: 262 g mol EC number: 234 190 3 CAS number: 10588 01 9 Content: 98%. Type: Salts Appearance: orange, crystalline powder Packaging: plastic container Expiry date: minimum 24 months from delivery of goods Examples of professional applications in various industries: Analytical chemistry: Used as a