Bombardino Sangiovese The aromas of this specialty
Description
The aromas of this specialty from the Manacal plot are reminiscent of chestnut blossoms
but also through its unique flavor
The brown and pink boxes with golden logo only need a pretty
Although the Colli Orientali in Slovenia are protected from the harsh northern winds by the Julian Alps
and mature cheese
Bombardino Sangiovese The aromas of this specialtyLiqueur with added egg and rum The rum content gives this liqueur with added egg its special character. Characteristics The aroma and taste profile is characterized by vanilla, honey and a touch of hazelnut. The Bombardino is traditionally warmed and served with a dollop of cream and a touch of cocoa powder. It also tastes delicious with a shot of espresso coffee. type liqueur producer L. Psenner Srl Via Station 1 39040 Termeno (BZ) Italy Serving
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