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This keeps the bread fresher longer and makes cookies crispier
Lactobacillus rhamnosus LR06: 4
The product is recommended preventively to prevent magnesium deficiency in the body
the serum is easy to apply and absorbs quickly
This food supplement must not be used as
MALINSÄURE - CZDA 50g WARCHEM Distelöl This keeps the bread fresherName (English): Malonic acid Species: pure for analysis Chemical formula: CHO Molar mass: 104. 07 g mol EC no: 205 503 0 CAS number: 141 82 2 Quality parameters TESTED VALUE STANDARD Content min. 99. 0% Chlorides (Cl) max. 0. 05% Sulfates (SO) max. 0. 05% Heavy metals (Pb) max. 0. 005% Lead (Pb) max. 0. 005% Iron (Fe) max. 0. 005% Melting point 132. 0C 136. 0C External appearance white, crystalline powder
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