Wagyu Heiligenberg Hüftsteak (TK) steak-cut High proportion of fine intramuscular

High proportion of fine intramuscular fat with increased Omega content

Perfekt für deftige Brotzeit

pre-cooked

Ideal for grilling & pan-frying: develops rich roasted aromas when seared

and aromatic in taste

Wagyu Heiligenberg Hüftsteak (TK) steak-cut High proportion of fine intramuscularWagyu Heiligenberg our supplier for high quality fullblood Wagyu Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Compact, robust cut with good structure Fine marbling ensures juiciness and tenderness Versatile: ideal for pan, grill, or roasting Robust and flavorful, without being too fatty