US$ 165.00
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Salt and pepper are sufficient flavourings if you want to let the meat speak for itself
Carefully fished in the clear
The sirloin steak comes from animals that graze freely in the northern Swedish landscape
Tillaga filén gärna hel i en het panna och stek ett par minuter på varje sida
Renköttet har en mör konsistens och en härligt vild smak
grillkrydda av kocken och grisen Animal_Dovhjort Salt and pepper are sufficientThe barbecue spice by Kocken & Grisen has a unique flavour and contains no sugar, only a flavour enhancing basic salt. The barbecue spice is based on fermented dried chilli. The production process uses skins and seeds, which are then strained during production. This barbecue spice goes with almost everything and we highly recommend it as a rub for a delicious piece of meat. 70 g of spice per jar.
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