VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gewürze Edible conifers can be used

Edible conifers can be used all year round

-Fleischalternativen (Tofu

die zu Hause einfach umzusetzen sind

• Connection between trees and fungi

Recipes and suggestions for this can be found in the book

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Gewürze Edible conifers can be usedWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.